GORVETT and Stone have been making handmade chocolates using the finest French Valrhona chocolate on Duke Street in Henley for 12 years.
As well as making chocolates to sell in their shop and online, they make chocolates for Fortnum & Mason on Piccadilly in London and other delis and fine food stores throughout the country.
They make all their award-winning chocolates in a kitchen in the rear of the shop, as well as importing some of the best confectionery from throughout Europe.
For Mothering Sunday they make beautiful patterned chocolate flowers and hearts. You can purchase award-winning rose and violet fondants alongside hugely popular pink champagne truffles, milk chocolate truffles with sea salt and gold medal-winning fresh mint Truffles.
In addition you can also buy what we think is the best cinder toffee (honeycomb) dipped in milk or dark chocolate around. It is also made on Duke Street to our secret recipe.
If you want to hear about all Gorvett and Stone’s newest creations, why not follow them on Twitter @gorvettandstone, Facebook or Instagram.
Gorvett and Stone Ltd can be found at 21 Duke Street, Henley, Oxon, RG9 1UR. Call (01491) 414485 or email info@gorvettandstone.com
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