Wood-burning ovens for alfresco dining

John Harris

John Harris

info@virtualcom.it

12:00AM, Monday 23 June 2014

AN outdoor wood-fired oven or grill can transform your alfresco dining this summer, and there are many different models available from Hornbeam Stoves.

The Kamado Joe oven and grill is a versatile modern version of the classic Japanese ceramic oven. Excellent heat and moisture retention properties of the sealed ceramic shell make cooking with Kamado Joe a pleasure. The food produced is more moist with wonderful barbecue flavours. Ready to cook in 20 minutes, the temperature can be fine-tuned using the two responsive air vents. The model is available in four sizes in either red, black or stainless steel. The popular Classic Joe 23in version comes mounted on a sturdy trolley with wheels and bamboo side shelves. Quality eucalyptus or stainless steel tables are also available along with a large range of accessories such as pizza stoves, rib racks, fish racks and much more. Meanwhile, the Fornetto outdoor oven is an attractive innovative wood-fired oven and smoker. Once the fire is lit the oven temperature is easily controllable — turn the Fornetto up high to bake authentic pizzas in around 60 seconds or lower temperatures for roasting and baking. There is free local delivery and assembly with a short demonstration. For prices and further details on these and other wood-fired products and hot tubs call Barney on 07940 466516 or (01491) 641998 or email barney@hornbeam stoves.co.uk

Visit the website at www.hornbeamstoves.co.uk

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